Ingredients:

• 2 tbsp fresh Cilantro (Coriander), minced
• 3 tbsp fresh lime juice
• 2 tbsp extra virgin olive oil
• 4 boneless, skinless chicken breasts

For the Salsa:

• 3 roma tomatoes, diced
• 1/2 red onion, diced
• 2 tsp fresh lime juice
• 1/4 tsp freshly ground black pepper
• 1 avocado, diced
• 1 tbsp Cilantro, minced

Directions:

Combine cilantro, lime juice, evoo, and chicken in a large bowl and marinate for 20 minutes in the fridge.

Grill chicken over high heat and cook about 8 minutes per each side or until done.

To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.

Serve Salsa with Chicken.

(Credit: http://www.frugalmomeh.com/2016/01/cilantro-lime-chicken.html)