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April 11, 2017

Oatmeal Blueberry Yogurt Pancakes

  Ingredients: 1/2 cup gluten free rolled oats 1/2 teaspoon baking powder 1 container (5.3 oz) blueberry or vanilla bean yogurt 1/2 medium ripe banana 1 egg 1/2 teaspoon vanilla 1/3 cup fresh or […]
April 4, 2017

Ground Turkey Stuffed Peppers

(servings 6) Ingredients: 6 large bell peppers, any color 2 cups wild rice, cooked 1 lb. Lean ground turkey 2 cloves garlic, minced 1 small onion, diced 1 16 oz. jar crushed tomatoes 1 […]
March 28, 2017

Pumpkin Pie Smoothie

  Ingredients: 1/2 cup pure pumpkin puree 1 large banana 6-8 ice cubes 6 oz grass fed vanilla yogurt 1/2 tsp pumpkin pie spice 1 tsp agave nectar (or honey would work too) 3 […]
March 17, 2017

Client Of The Month – Kristi Myers

  Kristi Myers Last September, I stumbled upon Precision Fitness!  I was tired of being tired, hurting and just not being able to do things with my kids […]