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Blog

June 22, 2016

Baked Honey Mustard Chicken

  INGREDIENTS: – 3 tablespoons Dijon mustard – 3 tablespoon whole grain mustard – 3 tablespoons honey, or more, to taste – 2 tablespoons chicken stock, or more, to taste – 1 […]
June 14, 2016

Lime Cilantro Coleslaw

  INGREDIENTS: – 1 package of carrot/cabbage coleslaw – 1/2 of red onion, sliced – 1/2 cup of cilantro, chopped – 1/3 cup fresh squeezed lime juice – 4 jalapeños, thinly sliced […]
June 7, 2016

Client Of The Month – Cathy Vantine

  Cathy Vantine I came to Precision Fitness because I needed support and direction in losing weight and improving my health.  I searched on the Internet for different […]
June 7, 2016

Italian Brussels Sprouts

  INGREDIENTS: – 1 tablespoon coconut oil – 1 lb. Brussels sprouts – 2 cloves garlic, minced – ¼ cup thinly sliced sun dried tomatoes (packed in olive oil) – pinch salt – […]