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July 19, 2016

Savory Boeuf Bourguignon

  INGREDIENTS: – 3-4 lbs grass-fed beef (roast, round, steak, etc.) – 3 slices of bacon – 3 large carrots – 1 onion – ½ (6 oz.) can tomato paste – 2 cloves […]
July 13, 2016

Homemade Vanilla Cinnamon Raisin Almond Butter

  Homemade Vanilla Cinnamon Raisin Almond Butter  INGREDIENTS: – 16 oz. raw almonds (about 3 1/4 cups) – 1/4 teaspoon vanilla – 1 teaspoon cinnamon – 1/4 teaspoon salt, plus more to […]
July 6, 2016

Broiled Fish with Summer Grape Tomato Sauce

  INGREDIENTS: – 1 tablespoon of olive oil – 6 cloves garlic, smashed – 1 lb. grape tomatoes, cut in half – sea salt & fresh pepper – 1/4 cup fresh chopped […]
June 28, 2016

Kale Salad with Lemon Parsley Dressing

  INGREDIENTS: Kale Salad: – 1 head lacinato (dino) kale, leaves thinly sliced – 1 head Russian red kale, leaves finely chopped – 1/2 red bell pepper, cut into matchsticks – 6 […]