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November 8, 2016

Fudgy Pumpkin Blondies

INGREDIENTS: – 1 cup rolled oats – 14 oz can chickpeas, drained & rinsed – 10 Medjool dates, pitted – 15 oz can (1 3/4 cups) pumpkin puree – 1/4 cup […]
November 1, 2016

Baked Apples Stuffed with Cinnamon Date Pecans

  INGREDIENTS: – 2 large firm baking apples (I used Honeycrisp), cored – 1 cup rolled oats – 1 teaspoon cinnamon – 1/4 teaspoon freshly ground nutmeg – 4 Medjool dates (or […]
October 26, 2016

Paleo Curry Cauliflower

  INGREDIENTS: – 1 head of cauliflower – 3 tablespoons coconut oil – 1 tablespoon of curry powder – 1 teaspoon of garlic powder – salt and pepper, to taste   INSTRUCTIONS: – Wash and […]
October 18, 2016

Salmon Wasabi Burgers

  INGREDIENTS: – 1 pound skinless salmon filet – 1 tablespoon fresh ginger, peeled and minced – ¼ cup fresh scallions, finely chopped – ¼ cup fresh cilantro, minced – 2 large […]