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May 2, 2017

Mexican Zucchini Burrito Boats

Ingredients: 4 large zucchini 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa (use your preferred level of spiciness) 1 red bell pepper, […]
April 25, 2017

Asian Cucumber Salad

Ingredients: 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers) ¼ cup of finely sliced red onion ¼ cup of fined diced red pepper ¼ cup of […]
April 18, 2017

Sweet Potato Chips

(servings 8-10) Ingredients: 1 1/2 pounds sweet potatoes 1/3 cup olive oil or coconut oil sea salt Directions: Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper […]
April 11, 2017

Oatmeal Blueberry Yogurt Pancakes

  Ingredients: 1/2 cup gluten free rolled oats 1/2 teaspoon baking powder 1 container (5.3 oz) blueberry or vanilla bean yogurt 1/2 medium ripe banana 1 egg 1/2 teaspoon vanilla 1/3 cup fresh or […]