(servings 3)

Ingredients:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lb baby carrots
• 1/4 teaspoon salt
• 3 dashes ground black pepper
• 1/2 tablespoon honey
• 1 teaspoon chopped thyme or parsley

Directions:

Preheat oven to 425F.

Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

(Credit: http://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/2/)