Ingredients:

• 1 butternut squash, peeled, seeded and cut into 1” cubes
• 2 Tbsp. olive oil
• 2 cloves minced garlic
• sea salt & black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.

Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

(Credit: http://allrecipes.com/recipe/229733/simple-roasted-butternut-squash/ )