Ingredients:
• 4 cups whole fat plain yogurt
• 2 avocados, peeled, pitted and diced
• 4 tablespoons fresh lime juice (about 2 limes)
• 1/4-cup packed fresh cilantro or parsley
• 1 garlic clove, minced
• 1/4 teaspoon chili powder, or to taste
• 1 tablespoon olive oil
• salt and fresh ground pepper, to taste

Directions:
Combine all ingredients in your blender and blend until smooth. If consistency is too thick, add one more tablespoon olive oil.

Taste for seasoning and adjust accordingly.

Notes: Store in an airtight container and keep in the fridge. Dressing is good for up to 1 week.

(Credit: diethood.com/light-creamy-avocado-lime-salad-dressing/)