INGREDIENTS:

– 6 large carrots

– 2 tablespoons olive oil

– ½ teaspoon Celtic sea salt

INSTRUCTIONS:

– Cut each carrot into 2-inch long sections.

– Cut each section into thin sticks.

– In a large bowl toss carrot sticks with olive oil and salt.

– Spread out carrot sticks on a parchment paper lined baking sheet.

– Bake at 425° for 18-22 minutes until carrots are browned.   [Credit: ElanasPantry.com]