INGREDIENTS:

– 1 package of carrot/cabbage coleslaw

– 1/2 of red onion, sliced

– 1/2 cup of cilantro, chopped

– 1/3 cup fresh squeezed lime juice

– 4 jalapeños, thinly sliced (optional)

– 3 tablespoons extra-virgin olive oil

– 3/4 teaspoon salt

– 1/4 teaspoon black pepper

INSTRUCTIONS:
– Combine all ingredients in a large mixing bowl and mix well ensuring an even coating of all ingredients.  [Credit: CivilizedCavemanCooking.com]